[Curry Potato Chicken Practice]_Potato Chicken_How to Make_How to Make
Curry potato chicken is a relatively common dish. The main use is a rice cooker. The taste of the pot will be better. The chicken, potato and mushrooms need to be prepared. This kind of seasoning is very important. You also need to prepareThe soup made by some curry powder is more moist and sticky. Be careful not to put too little water to avoid solidifying.
Wash the rice twice, add it to the rice cooker, and add water. The distance of the water from the rice plane is about 1 cm. Turn on the power.
Peel and wash potatoes and cut into small pieces. Wash and slice mushrooms. Cut chicken breast into small pieces.
Pour oil in a wok. Heat and add chicken pieces and stir fry. After the meat pieces change color, add potatoes and mushrooms. Fry for about 2 minutes and pour water.
Cover the pot, and after the high heat has boiled, turn to medium heat and continue to cook until the potatoes and mushrooms become soft.
: Lid, put the curry powder in the pot, and insert it with a shovel to stir in the same direction.
If it feels light, you can add a little salt.
After the curry pieces are completely dissolved, the soup is thick and sprinkle with green onions.
6. Pour the fried chicken curry and the soup together on rice.