[Guangdong practice of Zhuhou sauce duck duck pot]_zhuhou sauce duck duck pot_how to make_how to make
Zhuhou Sauce Duck Claypot is a very famous dish in Guangdong. It has a delicious taste and has won the favor of many people.
In fact, the method of this dish is not complicated, everyone can make it at home according to their own taste, but it is important to note that you must not forget to put the sauce in the column, so that it can taste more delicious.
First, Zhuhou sauce duck pot Guangdong practice 1.
Cut ginger slices and peppers into sections.
The pepper is not for spicy taste, but it can be fishy.
Heat the pan, add duck fat, and simmer out oil over low heat.
Duck into the fire and stir-fry the meat. Add the ginger and pepper segments and continue to stir-fry.
Pour in the right amount of cooking wine and let the alcohol evaporate to take away the fishy smell.
Add a tablespoon of sauce and stir well.
Pour hot water into the duck.
After the fire has boiled, turn to low heat and simmer for at least 30 minutes.
Be sure to use hot water, otherwise the meat will become tight and unpalatable.
Pour in the vegetables that have been cut into the hob and stew until the vegetables are cooked.
Taste salty, get out of the pan, and eat!
Soup with rice is super delicious!
Second, the use of Zhuhou sauce Zhuhou sauce is mainly used to cook chicken, duck, goose and other meat, and the so-called usage skills, there is not too much attention, it is completely based on personal taste, as long as you can cook a little bitYes, using column sauce is not a problem.
Zhuhou sauce can be said to be a must-have on marinated beef. According to legend, Zhuhou sauce was first used to cook mutton. Later, after many developments, it became the Zhuhou sauce we eat today. It can be used toCooking meat, seafood and other food, can also be used as a supplement to other food.
In summary, the use of Zhuhou sauce is mainly cooking ingredients. Of course, it can also be used as a dipping sauce and dipping when eating barbecue or hot pot.
Third, the efficacy and role of Zhuhou sauce The Zhuhou sauce has a unique taste, but it is very casual when cooking, and can be matched with any seasoning. This greatly enhances people’s interest in food and promotes saliva secretion.
In addition, its main raw materials are soy and flour, so the efficacy and role of Zhuhou sauce is not only to enhance appetite, but also the following: 1. It can supplement the body with a variety of minerals and vitamins, including calcium and iron, Phosphorus and other minerals and B vitamins.
2. It can promote the growth of children’s bones and prevent osteoporosis in the elderly.
3. It can be used to regulate the hormone levels of menopausal women and relieve women’s menopause syndrome.
4. It has certain health effects, including stomach, spleen, heart, and kidney.