[Guangdong Dim Sum Pancake Practice]_ Guangdong Dim Sum Pancake Practice _ Guangdong Dim Sum Pancake Practice Daquan _ How to make Guangdong Dim Sum Pancake
Seeing that the 11th holiday is coming soon, you must be very excited inside. You must have already thought about where to go?
What to eat
Although there are many foods outside, the hygiene is very worrying.
With this, you might as well do it yourself.
Well, now I will teach you how to make Cantonese dim sum pancakes.
Flour crossing the west and kneading from multi-ingredients and kneading for 20 minutes.[Song Jin]The time has been set due to the weather. It is shorter in summer and longer in winter.
Dai Song has good skin, and each skin is about 8 yuan[size depends on the person]3.
The next step is to open the skin. When the skin is opened, the attraction is even, otherwise it will affect the quality of the finished product.
Sesame sesame, salted pancakes with sesame embellishment is icing on the cake.
Start frying the pancakes in the oil pan, the oil temperature is about 150 degrees, first fry one side, then fry the other side to golden brown.
Deep-fried salted pancakes have the same color and uniform size. They are crispy and salty with sweetness, and the nails are mixed with the flavor of the milk. The temptation of sesame is left in the teeth. 7
Good-quality salted pancake pancakes are crispy, and the south milk tastes fragrant but not strong. The combination of old fire salted bone powder and kudzu porridge is really beautiful. Cantonese dessert salted pancakes seem very complicated. In fact, if you really make it, you will findIt’s not difficult at all.
The key is that you must master the specific steps before you do it.